Dinner Menu
Appetizers
These dishes are great for sharing
Shirazi Salad
A refreshing Persian salad made with finely chopped cucumbers, tomatoes, and onions, tossed in fresh lime juice and herbs. Light, crisp, and full of flavor, perfect as a starter or a side.
$4.50
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Zereshk Polo (Barberry Rice with Chicken)
Fragrant saffron rice topped with vibrant barberries and served with tender chicken, perfectly balanced sweet and tangy flavors.
Soltani Kabab (Combination Kabob)
A perfect combination of one skewer of Koobideh and one skewer of chicken kabab, offering the best of both flavors.
Ghorme Sabzi (Herb Stew with Beef and Beans)
A traditional Persian stew made with fresh herbs, tender beef, and kidney beans, slow-cooked for deep flavor with a hint of dried lime.
Gheimeh Bademjan (Eggplant and Beef Stew)
A rich tomato-based stew with beef, split peas, and tender eggplant. Smooth, hearty, and satisfying.
Akbar Joojeh (Northern Style Butter Chicken)
Juicy chicken cooked to a golden finish, served with butter and a touch of tangy pomegranate flavor.
Baghali Polo (Fava Bean & Dill Rice with Meat)
A classic Persian dish made with basmati rice, dill, and fava beans, typically served with tender lamb or chicken. Aromatic, flavorful, and beautifully layered.
Dessert
A selection of traditional sweets made with authentic ingredients and rich flavors.
Traditional Sweets
A variety of traditional Persian-style sweets and desserts, perfect for celebrations, gatherings, and catering tables.
